The 20-day radish seeds planted in November have grown, so the third and fourth graders harvested the red roots that peeked out from the soil. The students, who watered and cared for the plants every day, looked very happy when they saw the cute, round radishes. The harvested 20-day radishes were given to the cooks so that they could be used in school lunches.

The students seem to be looking forward to eating the vegetables they have harvested with their own hands.